From the Kitchen of Lindsay McCarron: Try her flavorful Egg Roll In A Bowl dish!

Ingredients:

• 1 Lb Ground Chicken
• 1 Package of Broccoli Rainbow Slaw
• 2-3 Scallions, Diced
• 2 Teaspoons Canola Oil
• 1/2 Teaspoon Sriracha (or more depending on your desired spice level)
• 1/4 Cup and 1 Tablespoon Light Brown Sugar
• 1/4 Cup and 1 Tablespoon Low Sodium Soy Sauce
• 1  1/2 Teaspoons Garlic Powder
• 1/2 Teaspoon Ground Ginger
• 1/2 Teaspoon Onion Powder
• Salt and Pepper, To Taste
• Wonton Strips

Instructions:

1. Heat Canola Oil over Medium Heat. Add Diced Scallion, leaving some to the side for garnish.
2. Once Scallion is fragrant, add Ground Chicken and season with salt and pepper to taste.
3. Break apart meat with a wooden spoon while it cooks. Once meat is no longer pink, add package of broccoli slaw.
4. Mix in Garlic Powder, Ground Ginger and Onion Powder.
5. Once Broccoli Slaw softens a little add Sriracha, Low Sodium Soy Sauce and Brown Sugar. Mix occasionally for 6-8 minutes.
6. Serve with Scallion, Wonton Strips, and a drizzle of sriracha (optional).