Try Kate Bennett's delicious Lasagna Recipe. You can Make it with Turkey or Vegetarian style!

From the Kitchen of Kate Bennett:

**Recipe can be halved for smaller yield/servings
**Meat can be omitted for a vegetarian version

Ingredients:
1 Lb Ground Turkey 93% Lean
2 Jars Meat Sauce (Tomato sauce if making vegetarian dish)
1 Onion, Diced
Parsley and Garlic Salt, To Taste
Grated Parmesan cheese
1/3 Cup Red Wine
1 Large Container Cottage Cheese
1 Bag Shredded Mozzarella Cheese
1 Box Lasagna Noodles

Directions:

1. Place onion in pan with ground turkey and brown the meat.
2. While the turkey is browning, boil lasagna noodles for about 7 minutes. When done, remove noodle and lay in a single layer on paper towels to absorb extra moisture.
3. Open jars of sauce. Spread a thin layer on the bottom of a 9x13” baking pan.
4. Once the turkey is browned, add the 2 jars of meat sauce, wine, parsley and garlic salt. Simmer for 5-10 minutes. Remove sauce from heat.
5.  Place a layer of noodles in the pan on top of the thin layer of sauce.
6.  Add a layer of cottage cheese, sprinkle with mozzarella and parmesan.
7.  Pour a layer of sauce over the cheeses.
8.  Add another layer of noodles, cottage cheese/mozzarella/parmesan and meat sauce. Add a final layer of noodles and top with sauce. Sprinkle mozzarella over the top.
9.  Cover with foil and bake at 350 for 30 minutes.
10. Remove foil and cook for an additional 10 minutes.
11.  Let stand 10 minutes before serving.