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      Main Entree

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      Beef & Broccoli

      Beef & Broccoli

      Ingredients:

      • 1 Lb Flank Steak, Sliced Into Thin Strips
      • 3 Cloves Garlic, Minced
      • 1/2 Teaspoon Grated Ginger
      • 2 Tablespoons Sesame Oil
      • 1/3 Cup Low Sodium Soy Sauce
      • 2 Tablespoons Honey 
      • 1 Cup Beef Broth
      • 1 Lb Broccoli Florets, Cut (about 4 Cups)
      • 2 Tablespoons Cornstarch 
      • 2 Tablespoons Water
      • 1 Teaspoon Red Pepper Flakes (adjust according to taste)
      • Sesame Seeds (Optional)
      • Cooked Rice (For Serving)

      Instructions:

      1. Season Steak with Salt and Pepper. 
      2. Heat oil in a skillet over Medium High Heat. Sear until the steak is cooked through. Remove the steak from pan and set aside. 
      3. Add a bit more oil. Add Garlic and Ginger and cook until soft. 
      4. Add Sesame Oil, Soy Sauce, Honey and Broth. Stir to combine.
      5. Add Chopped Broccoli. 
      6. In a bowl, combine Cornstarch and Water. Add to the broccoli. Raise heat to a Boil until sauce has reached a thick consistency.
      7. Return Steak back to the pan.
      8. Serve over Cooked Rice and Enjoy!

      Cheesy Rigatoni & Beef Casserole

      Cheesy Rigatoni & Beef Casserole

      Ingredients:

      • 1 Lb Trucchi's Own 85% Lean Ground Beef
      • Salt and Pepper, To Taste
      • 5 Cloves Garlic, Minced
      • 1/2 Teaspoon Red Pepper Flakes
      • 1/2 Teaspoon Onion Powder 
      • 1 1/2 Tablespoons Salted Butter 
      • 2 Tablespoons Flour 
      • 1 1/2 Cups Milk
      • 2 Eggs, Beaten
      • 1 Lb Rigatoni, Cooked
      • 24 oz Marinara Sauce
      • 1 1/2 Cups Shredded Mozzarella Cheese
      • 1/4 Cup Parmesan Cheese

      Instructions:

      1. Preheat the Oven to 375ºF.
      2. Add Ground Beef, Salt and Pepper, Garlic, Red Pepper Flakes, and Onion Powder to a Skillet. Cook and crumble. 
      3. Remove Beef from pan and drain. Set aside beef. 
      4. Add Butter and Flour to pan, mix to form a paste.
      5. Gradually, add Milk and bring to a Boil until it reaches a creamy consistency. Set to the side.
      6. Mix Rigatoni with the Eggs in a Bowl. Lay in a 9x13 Baking Dish.
      7. Layer the Marinara, Ground Beef, Mozzarella, White Sauce, and Parmesan. 
      8. Bake until the Cheese has a golden brown color, about 30 to 35 Minutes
      9. Serve and Enjoy!