Ingredients:

• 1 Lb Flank Steak, Sliced Into Thin Strips
• 3 Cloves Garlic, Minced
• 1/2 Teaspoon Grated Ginger
• 2 Tablespoons Sesame Oil
• 1/3 Cup Low Sodium Soy Sauce
• 2 Tablespoons Honey 
• 1 Cup Beef Broth
• 1 Lb Broccoli Florets, Cut (about 4 Cups)
• 2 Tablespoons Cornstarch 
• 2 Tablespoons Water
• 1 Teaspoon Red Pepper Flakes (adjust according to taste)
• Sesame Seeds (Optional)
• Cooked Rice (For Serving)

Instructions:

1. Season Steak with Salt and Pepper. 
2. Heat oil in a skillet over Medium High Heat. Sear until the steak is cooked through. Remove the steak from pan and set aside. 
3. Add a bit more oil. Add Garlic and Ginger and cook until soft. 
4. Add Sesame Oil, Soy Sauce, Honey and Broth. Stir to combine.
5. Add Chopped Broccoli. 
6. In a bowl, combine Cornstarch and Water. Add to the broccoli. Raise heat to a Boil until sauce has reached a thick consistency.
7. Return Steak back to the pan.
8. Serve over Cooked Rice and Enjoy!