Try Kate's Fish Tacos using Cod or Haddock for dinner. 

Serves 4

Ingredients:

• 2 Lbs White Fish (Cod or Haddock work well)
• 1 Tablespoons Chili Powder
• 1 Teaspoon Cumin
• ½ Teaspoon Garlic Powder
• ½ Teaspoon Onion Powder
• ¼ Teaspoon Paprika
• ¼ Teaspoon Oregano
• Salt and Pepper, to taste
• Taco sized Flour Tortillas or your favorite Hard Shell Taco

Optional Condiments: Coleslaw or Shredded Cabbage, Lettuce, Cilantro, Red Onion, Scallions, Sour Cream, Guacamole- anything you like!

Instructions:

1. Combine seasonings and sprinkle liberally over fish.
2. Bake at 350ºF for 25-30 minutes until fish is flaky and cooked through
3. Cut Cod into bite size pieces
4. Assemble tacos with condiments of choice and place the fish on top (this will help prevent the fish from making the tacos soggy)
5. Enjoy!