This sweet Pineapple and Chicken Dish is easy to make and bursting with flavor!

Ingredients:

• 2 Teaspoons Vegetable Oil
• 1 Lb Boneless Chicken Thighs, Cut Into 1 Inch Pieces
• 1 Red Bell Pepper, Cut Into 1 Inch Pieces
• 1 Orange Bell Pepper, Cut Into 1 Inch Pieces
• 1 Cup Pineapple, Cut Into Chunks
• 2 Teaspoons Garlic, Minced
• 1 Teaspoon Ginger, Minced
• Juice from 1 Lime
• 3/4 Cup Pineapple Juice
• 1/4 Cup Soy Sauce
• 1/3 Cup Vegetable Broth
• 1/3 Cup Hoisin Sauce
• 1/4 Cup Light Brown Sugar
• 2 Teaspoons Corn Starch
• Salt and Pepper, To Taste
• Cooked White Rice, For Serving

Instructions:

1. Add Vegetable Oil to a large pan over Medium High heat.
2. Season your Chicken with Salt and Pepper and add it to the pan. Let it cook for about 8 minutes, or until Chicken is cooked through. Stir occasionally.
3. Add in the Bell Peppers and Pineapple. Cook for another 5 minutes, or until the Peppers are tender. Add the Garlic and Ginger. Cook for another 30 seconds.
4. Whisk together the Lime Juice, Pineapple Juice, Soy Sauce, Vegetable Broth, Hoisin Sauce and Brown Sugar in a small bowl. Add the sauce into the pan. Bring it to a simmer.
5. In a separate bowl, mix the Corn Starch with 1 Tablespoon cold water. Stir until smooth. Add to the pan and stir well. Bring to a boil and let it cook for 1 minute, until the sauce begins to thicken.
6. Serve over a plate of cooked white rice and enjoy!