The perfect fusing of Sweet Pineapples and Hot Spicy flavor. The meat so tender it falls right off the bones...

Ingredients:

• 1 Tablespoon Salt
• 1 Teaspoon Black Pepper
• 1 Teaspoon Onion Powder
• 1/2 Teaspoon Cayenne
• 1 Teaspoon Ground Cumin
• 1/2 Teaspoon Chili Powder
• 2 Teaspoons Garlic Powder
• 2 Lbs Baby Back Ribs
• 1 Tablespoon Honey
• 1 Bottle (28 oz) Spicy Barbecue Sauce
• 1 Can (20 oz) Crushed Pineapple 

Instructions:

1. Combine Salt, Pepper, Onion Powder, Cayenne, Cumin, Chili Powder and Garlic Powder into a small bowl. 
2. Cover the Baby Back Ribs using your Rub. 
3. Drain the Pineapple Juice from the pineapple and add to the slow cooker with Honey and Barbecue Sauce. Stir well. 
4. Add the Crushed Pineapples and the Ribs into the Crock Pot. Spoon the sauce and pineapple over the ribs until they are well covered. 
5. Cover and cook on low heat for 8 Hours. Halfway through cooking time, flip over the ribs so the rack that was on the bottom is now on top. Cover with more sauce.