• 2 Chicken Breasts
• 1 Teaspoon Salt
• 1/2 Teaspoon Pepper
• 1 Egg, Beaten
• 3/4 Cup Flour
• 1 Green Pepper, Sliced 
• 1 Red Pepper, Sliced
• 1 Yellow Pepper, Sliced
• Broccoli, Chopped
• Noodles, To Serve

• 3 Cloves Garlic, Crushed 
• 3 Tablespoons Soy Sauce
• 2 Tablespoons Sriracha Sauce
• 2 Tablespoons Tomato Puree
• 2 Teaspoons Red Pepper Flakes
• 1 Teaspoon Brown Sugar 
• 1/2 Cup Chicken Broth

Instructions:

1. Season Chicken with Salt and Pepper. Slice into thin Strips. 
2. Coat in Egg Wash and Flour.
3. Fry for a few Minutes, until Golden Brown. 
4. Add Peppers and Broccoli for a few Minutes. Remove Chicken and Vegetables from the pan and set aside. 
5. In the same pan, add Garlic, Soy Sauce, Sriracha Sauce, Tomato Puree, Red Pepper Flakes, Brown Sugar and Chicken Broth. Stir and allow to simmer until it reduces into a thick consistency. 
6. Return the Chicken and Veggies back to the pan with the sauce.
7. Serve with Cooked Noodles. 
8. Serve and Enjoy!