Taco Spaghetti makes a perfect weeknight meal. Alter the spices to suit your preference in heat. 

Ingredients:

• 1 Tablespoon Olive Oil
• 1 Lb Ground Beef
• 1/2 Cup Diced Yellow Onion
• 1 1/2 oz Taco Seasoning
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Cumin
• 1 Tablespoon Tomato Paste
• 10 oz Can Diced Tomatoes
• 8 oz Dried Spaghetti Noodles
• 1 1/2 Cups Beef Broth
• 2/3 Cup Shredded Cheddar Cheese
• 1/2 Cup Shredded Mozzarella Cheese
• 1 Roma Tomato, Diced, Plus more for Garnish
• 2 Tablespoons Chopped Fresh Cilantro, Plus more for Garnish

Instructions:

1. Cook Spaghetti in a pot using Beef Broth. Bring to a boil then cover. Reduce heat. Cook on medium low until cooked through. 
2. Meanwhile, In a Large Pot, heat up Olive Oil over Medium High Head. Add the Ground Beef, Onion, Taco Seasoning, Garlic Powder and Cumin. 
3. Use wooden spoon to break up the meat as it browns. Once Beef is cooked (about 3 to 5 minutes) Stir in Tomato Paste and canned Diced Tomatoes.
4. Add the cooked spaghetti with broth into the pot with the Beef. 
5. Remove the pot from the Heat. Add Shredded Cheddar and Mozzarella Cheese, Diced Tomato and Cilantro Stir until Cheese has melted. 
6. Add additional Tomatoes and Cilantro for Garnish.
7. Serve and Enjoy