Ingredients:

Burger Patty:

• 2 lbs Trucchi’s Own Lean Fresh Ground Beef
• ½ cup Breadcrumbs
• 1 Large Egg
• 2 tbs Worcestershire Sauce
• 1 tsp Salt
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Paprika
• Black Pepper to taste

To Serve:

• 6 Hamburger Buns
• Sliced Cornershop White American Cheese
• Lettuce
• Sliced Red Onion
• Ketchup
• Mayonnaise

Instructions:

1. In a large mixing bowl, combine all Burger Patty ingredients. Use your hands to evenly incorporate each of the ingredients without overmixing.
2. Evenly separate the mixture into six parts. Roll each part into a circle and press into a patty, slightly larger than the bun.
3. Heat a skillet to medium heat and press patties onto the pan. Cook for each side for 2 minutes for thin patties or up to 4 minutes on each side for thick patties.
4. While cooking patties, toast hamburger buns to preference.
5. Stack finished patties on buns and dress to serve.