• 6 oz Salmon
• 1.5 tsp Avocado Oil
• Pinch of Salt
• 1 cup White Rice (to result in about 2.5 cups cooked)
• 3 tablespoons Mayonnaise
• Hot Sauce to taste
• 2 tsp Soy Sauce
• 1 teaspoon Mirin
• Red Pepper Flakes
• Salt and Pepper

Toppings:

• Chopped Green Onion
• Sliced Avocado
• Nori

Instructions:

1. Preheat oven to 400° F. Line a baking tray with tinfoil.
2. Cook Rice according to instructions. Plan accordingly based on how long your Rice takes to cook.
3. Place Salmon on prepared tray and drizzle with oil. Sprinkle with Salt—don’t over season because we’ll add flavor towards the end of the dish.
4. Bake for 8 to 10 minutes, or until Salmon flakes easily with a fork.
5. Combine cooked Rice with Mayonnaise, Hot Sauce, Soy Sauce, Mirin, Red Pepper Flakes, Salt and Pepper until thoroughly combined.
6. Once Salmon is finished cooking, place on top of Rice and lightly mash with a fork.
7. Top with Avocado, Green Onions, and Nori.