This Veggie Quiche is easy to make and full of flavor. Perfect to serve for Breakfast or Brunch.

Ingredients:

• 2 Cups Broccoli, Grated
• 3 Cups Potato, Grated
• 3/4 Cup Shredded Cheddar Cheese, Divided
• 3/4 Cup Shredded Mozzarella Cheese, Divided
• Salt and Pepper To Season
• 1 Tablespoon Olive Oil
• 5 Eggs
• 1 Cup Broccoli, Chopped
• 10 Grape Tomatoes (or Sun-dried Tomatoes for extra Flavor) 
• 1 Small Onion Diced
• 1/4 Cup Cottage Cheese
• 2 Tablespoons Half & Half
• 1 Teaspoon Red Pepper Flakes
• 1 Teaspoon Garlic Powder
• Note: Place the Pie Dish onto a Baking Sheet before putting in the oven. 

Instructions:

1. Preheat your oven to 350ºF. 
2. Combine Broccoli, Potatoes, 1/2 Cup Cheddar Cheese, 1/2 Cup Mozzarella Cheese, and Salt and Pepper into a bowl. Stir well. 
3. Grease a 9 Inch Pie Dish with Olive Oil. Pour your mixture from the bowl into the pie dish. Press into the dish well until firm. (Note: We use a Measuring Cup to help press the crust down)
4. Bake the crust for about 45 Minutes (or until the potatoes are browned)
5. Mix together the Eggs, Chopped Broccoli, Tomatoes, Onion, Remaining Shredded Cheese, Cottage Cheese,  Half & Half Cream, Red Pepper Flakes and Garlic Powder. 
6. Pour your egg Mixture into the cooked crust. Pop back in the oven and allow it to cook for about 25 Minutes or until the Egg is firm. 
7. Cool before Serving.