Deep Fried Deviled Eggs topped with a Crunchy Salty piece of Bacon are perfect to serve at Easter Brunch.

Ingredients:

• 12 Hard Boiled Eggs, Peeled
• 1 Cup Flour 
• 3 Eggs
• 1 Cup Italian Breadcrumbs
• Oil for Frying
• 4 Tablespoons Mayonnaise
• 2 Tablespoons Pickle Relish
• 2 Tablespoons Mustard
• 1 Teaspoon Hot Sauce
• Salt and Pepper to taste
• Paprika to season on top
• 2 Slices Cooked Bacon, Crumbled for Topping (or use Prosciutto)
• Chopped Fresh Chives 

Instructions:

1. Heat up Oil in Pan over Medium Heat. 
2. Slice the Hard Boiled Eggs in half (Lengthwise). Separate the Cooked yolk from the egg whites and place the yolks in a medium sized bowl. 
3. Coat cooked Egg Whites in Flour, Eggs and Italian Bread Crumbs. Very carefully place the eggs into the hot oil to deep fry.
4. Fry for 1 to 1.5 Minutes, then flip to fry for another 1 to 1.5 Minutes. 
5. Remove from the pan and drain remaining oil onto folded paper towels. 
6. In the bowl with the Yolks, add Mayonnaise, Pickle Relish, Mustard, Hot Sauce and Season with Salt and Pepper. Mash together until smooth.
7. Fill a piping bag with the Yolk mixture. Pipe into the Fried Egg Whites. 
8. Dust with Paprika, add Chopped Fresh Chives, and place a small piece of Bacon on top. 
9. Serve and Enjoy!