Use Corn Flakes to create a delightful Crunchy French Toast you'll fall in love with...topped with Cool Whip and Fresh Fruit!

Ingredients:

• 2 Cups Cornflakes
• 6 Slices Brioche Bread (or Texas Toast)
• 3 Eggs
• 1/2  Cup Milk
• 1/2 Teaspoon Vanilla Extract
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Ground Cinnamon
• Dash of Nutmeg
• 4 Tablespoons Salted Butter

Instructions:

1. Whisk your Eggs, Milk, Vanilla Extract, Salt, Cinnamon and Nutmeg all together in a bowl.
2. In a casserole dish,  lay your slices of bread down. Pour your mixture over the sliced bread. Let it soak for about a minute. Then flip each slice over and allow the mixture to absorb on the other side.
3. Pour your Cornflakes into a plastic Ziploc bag and crush them up until they are about half the size they originally were. Pour them into a shallow bowl.
4. Heat up a large skillet over Medium Heat. Melt 2 Tablespoons of Butter. Once the pan is heated, dip the French Toast slice into the bowl fo Cornflakes, completely coating them.
5. Cook each side of bread for about 4 to 5 minutes, or until the Cornflakes have lightly browned.
6. In between cooking each slice of bread, while down the skillet.
7. Serve immediately topped with Cool Whip and Cut Strawberries!