Perfectly seasoned Pork Chops with a flavorful Bourbon Peach sauce...Yum!

Ingredients:

• 4 Pork Chops Bone In

Sauce

• 2 Teaspoons Butter 
• 1 1/2 Cups Peaches Sliced
• 1/4 Cup BBQ Sauce
• 3 Tablespoons Bourbon
• 1 Tablespoon Brown Sugar
• 1/2 Cup Chicken Broth 
• 2 Tablespoons Worcestershire sauce
• 1 Tablespoon Dijon Mustard
• 1 Tablespoon Soy Sauce 
• 1 Tablespoon Apple Cider Vinegar
• 1 Teaspoon Onion Powder
• 2 Teaspoon Black Pepper
• 2 Fresh Thyme Sprigs 
• 1 Clove Garlic Minced

• 1 Tablespoon Paprika
• 1 Teaspoon Garlic Powder
• 1 Tablespoon Dried Oregano 
• 1/2 Teaspoon Dried Thyme
• 1/2 Teaspoon Celery Salt
• 1/2 Teaspoon Salt
• 1/4 Teaspoon Cayenne

Instructions

1. Place sauce pan over Medium Heat. Heat up the Butter. Once melted sauté the peaches for about 2 Minutes.
2. Add Brown Sugar, BBQ Sauce and Bourbon to the Peaches. Let the peaches brown for 5 Minutes.
3. Add the Chicken Broth, Worcestershire Sauce, Dijon Mustard, Soy Sauce, Apple Cider Vinegar, Onion Powder, Black Pepper, Thyme and Garlic to the pan. Bring to simmer on Low Heat for 4 Minutes or until the sauce thickens. 
4. Remove the Sprigs of Thyme before serving.
5. To make the Seasoning combine Paprika, Garlic Powder, Oregano, Thyme, Celery Salt, Salt and Cayenne in a small bowl. Use seasoning on the Pork Chops. 
6. Heat grill over Medium Heat and cook each side of the Pork Chops for 3 to 4 Minutes or until cooked through. 
7. Serve Chops with Bourbon Peach Sauce on top.