A Flavorful Vegetarian Dish perfect to make on a weeknight. 

Ingredients:

• 3 Tablespoons Extra Virgin Olive Oil
• 1 1/2 Lb Chicken Breast, Cubed
• Salt and Pepper, To Taste
• 2 Teaspoons Cajun Seasoning
• 2 Teaspoons Garlic Powder
• 1 Teaspoon Paprika, PLUS 1/2 Teaspoon Paprika
• 1/2 Yellow Onion, Diced
• 2 Cups Cremini Mushrooms, Sliced
• 3 Cloves Garlic, Minced
• 1 Teaspoon Oregano
• 1/2 Teaspoon Dried Thyme
• 1/2 Teaspoon Red Pepper Flakes
• 1/2 Teaspoon Paprika
• 4 Cups Vegetable Broth 
• 1 Cup Heavy Cream 
• 1 Lb Farfalle Pasta
• 5 oz Spinach
• 1 Cup Parmesan Cheese
• Juice from 1/2 Lemon

Instructions:

1. In a Large Pot add 2 Tablespoons Olive Oil over Medium Heat. Season Chicken with Salt, Pepper, Cajun Seasoning, Garlic Powder and Paprika. Add to the pot. Cook chicken through and set aside.
2. Add remaining Olive Oil to the pot along with Onion. Cook for about 2 Minutes. 
3. Add Mushrooms and Garlic. Stir to combine. Season with Pepper, Oregano, Thyme, Red Pepper Flakes and Paprika. Stir. 
4. Add Vegetable Broth and Heavy Cream to pot. Stir and bring to a Boil. Add the Pasta. 
5. Stir every minute or two. Cook pasta according to the instructions on the package, or until the pasta is al dente. 
6. Add Spinach and Chicken to the pot. Stir until Spinach wilts and is cooked down. Season with Salt. 
7. Stir in the Parmesan Cheese well until melted well into sauce. 
8. Stir in Lemon Juice. 
9. Serve and Enjoy!