This Blueberry Cake makes the Perfect Breakfast & Back To School Snack! 

Ingredients:

• 2 Packages Refrigerated Cinnamon Rolls
• 2 Eggs
• 3/4 Cup Milk
• 1 Tablespoon Vanilla Extract
• 1 Tablespoon Ground Cinnamon
• 1 Teaspoon Sugar
• 1/2 Teaspoon Nutmeg
• 1 1/2 Cups Fresh Blueberries
• 1/2 Cup Mini Chocolate Chips (optional)

Instructions:

1. Preheat the oven according to directions on Cinnamon Roll Package. Keep the icing for later. 
2. Cut the Cinnamon Rolls into Bite size Pieces. Set to the side.
3. Whisk together Eggs, Milk, Vanilla Extract, Cinnamon, Sugar and Nutmeg in a bowl. Mix until well combined.
4. Add the Cinnamon Rolls into a 8x8 Baking Dish. Add the Berries and Chocolate Chips along the bottom as well so they are in each layer. Pour the Mixture over the cake. 
5. Bake for roughly 40 - 45 Minutes, or until cooked all the way through. Towards the last 10 minutes, continue baking with foil on top to keep from browning.
6. Drizzle the icing over the buns. 
7. Serve and Enjoy!