This recipe will make you fall in love with Brussels Sprouts. Roasted to perfection and covered in Parmesan Cheese and seasoned just right. 

Ingredients:

• 1 Lb Brussels Sprouts
• 4 Tablespoons Extra Virgin Olive Oil
• Salt and Pepper, To Season
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Minced Garlic
• 1 Teaspoon Red Pepper Flakes
• 1/4 Cup Panko Bread Crumbs
• 1/3 Cup Grated Parmesan
• Juice from 1 Lemon
• Freshly Grated Parmesan, For Serving

Instructions:

1. Preheat your oven to 400ºF.
2. Remove Stems from the Brussels sprouts and slice them all in half. Toss them in a large bowl.
3. Add all remaining ingredients to the bowl. Toss well to evenly season the sprouts.
4. Distribute the sprouts out on a baking sheet, spread them out.
5. Pop I the oven for about 15 Minutes. Flip them over and cook for an additional 15 Minutes. Note: Check them to see if they need a bit more time. The sprouts should be fork tender and golden in color.
6. Sprinkle a bit of Fresh Grated Parmesan before serving.
7. Serve and Enjoy!