Easy Taco Chili Soup perfect to enjoy while watching the Big Game! 

Ingredients:

• 1 Lb Ground Beef
• Salt and Pepper
• 1 Small Onion, Chopped
• 1 Can (15 oz) Kidney Beans, Drained
• 1 Can (15 oz) Pinto Beans, Drained
• 1 Can (15 oz) Corn Kernels, Drained
• 1 Can (15 oz) Diced Tomatoes 
• 1 Can (8 oz) Tomato Sauce
• 1 Packet Taco Seasoning 
• 1 1/2 Cups Beef Stock
• 1 Teaspoon Ground Cumin
• 1/2 Teaspoon Paprika 
• Shredded Cheddar Cheese
• Sour Cream
• Pico de Gallo
• Avocado Sliced
• Tortilla Chips
• Lime Wedges 
• Chopped Cilantro 
• Sliced Jalapeños, Optional

Instructions:

1. Add the Ground Beef and Onion to a large pot. Season with Salt and Pepper and let it cook through over medium heat. 
2. Drain any excess liquid. Add Kidney Beans, Pinto Beans, Corn, Tomatoes, Tomato Sauce, Taco Seasoning and Beef Stock into the pot. Stir until all the ingredients are well combined. 
3. Add Cumin and Paprika for seasoning, and allow to simmer over medium heat for 10 Minutes.
4. Serve with Sour Cream, Pico de Gallo, Avocado Slices, Tortilla Chips, Lime Wedges and Cilantro. Top off with some sliced Jalapeños for an extra kick.