Chicken stuffed with Cream Cheese and Spinach, topped with Mozzarella. A perfect weeknight meal. 

Ingredients:

• 2 Cloves Garlic, Minced
• 1/3 Cup Fresh Spinach 
• 1/3 Cup Cream Cheese
• 1/4 Cup Grated Parmesan Cheese
• 2 Chicken Breasts
• Salt and Pepper, To Taste
• 1 Teaspoon Paprika 
• 1/3 Cup Mozzarella Cheese

Instructions:

1. Preheat your oven to 400ºF. 
2. Over Medium Heat, add minced garlic to pan. Once fragrant, add Spinach with Olive Oil and cook for 3 to 5 minutes. 
3. Stir in the Cream Cheese. Cook for another minute. Allow to cool. 
4. Cut Slits into the Chicken Breasts - do not slice all the way through. Cut abut 1/2 inch apart.
5. Add Spinach and Cream Cheese mixture into the slits. Season with Salt and Pepper. 
6. Sprinkle Mozzarella Cheese generously on top. Season with Paprika. 
7. Bake for 35 to 40 Minutes, or until cooked through. (Cooking time varies depending on size of Chicken Breasts)