• 3 Tablespoons Butter Melted
• Juice from 1/2 Lemon
• 2 Garlic Cloves, Crushed
• 1 Teaspoon Fresh Chopped Parsley 
• 1 Teaspoon Fresh Chopped Thyme
• Salt and Pepper to Season
• 1/2 Lb Raw Shrimp
• 5 oz Fresh Asparagus, Cut into 2 Inch Pieces
• 6 Skewers, Soaked in Water 

Instructions:

1. Combine Lemon Juice, Garlic, Parsley, Thyme, Salt and Pepper into the bowl of Melted Butter. Mix well.
2. Thread the Shrimp and Asparagus, alternating until skewers are full. Repeat for all kabobs.
3. Brush your butter mixture onto the skewers evenly.
4. Cook on the grill for 3 minutes or so (turning over half way through cook time) or until the shrimp and asparagus are cooked through.
5. Serve and enjoy!