An easy to make One-Pan Dish for a weeknight meal. 

Ingredients:

• 6 Bone In Chicken Thighs
• Salt and Pepper, To Taste
• 1 Tablespoon Butter
• 3 Cloves Garlic
• 1 Tablespoon Brown Sugar
• 1/3 Cup Honey
• 1/4 Cup Soy Sauce
• 1 Teaspoon Dried Thyme
• 1 Teaspoon Dried Oregano
• 1 Teaspoon Dried Parsley
• 1 Lb Green Beans
• Cooked Rice, For Serving

Instructions:

1. Preheat your oven to 400ºF.
2. Season Chicken with Salt and Pepper. 
3. In an Oven Proof Skillet add 1 Tablespoon Butter over Medium Heat. Once Butter is melted, add chicken with the skin side down. Sear chicken for about 7 minutes on each side (or until golden brown).
4. Transfer Chicken Thighs to a plate and keep warm. Pour out excess fat, reserve a bit for sauce.
5. Add in the Garlic Cloves Stirring until fragrant. Then add Brown sugar, Honey, Soy Sauce, Thyme, Oregano and Parsley while stirring on low heat. 
6. Bring the chicken back to Skillet. Coat the Chicken well with Honey Garlic Sauce.
7. Add the Green Beans to the Skillet. 
8. Place in the oven for 30 Minutes or until the Chicken is fully cooked through. Baste with juices half way through cooking the chicken. 
9. Serve over cooked rice.