This Scallop dish is light yet flavorful. A quick and easy weeknight meal. 

Ingredients

• 1 Tablespoon Extra Virgin Olive Oil
• 1 Lb Sea Scallops, Side Muscle Removed
• Kosher Salt and Fresh Ground Pepper
• 2 Tablespoons Butter, Cut Into Small Pieces
• 2 Sprigs Tarragon
• 2 Sprigs Sage
• 2 Teaspoon Fresh Lemon Juice

Instructions

1. Place a Large Skillet over Medium High heat.
2. Season Scallops with Salt and Pepper. Cook in skillet until golden brown on 1 side. Turn Scallops over and add Butter, Tarragon and Sage to pan. While cooking, spoon butter sauce over the the Scallops.
3. Once they are cooked through (about 3 minutes per side) add Lemon Juice.
4. Transfer onto a plate to serve.