Pork Chops drenched in a Sweet Maple Glaze, topped with Cinnamon Apples and crunchy Caramelized Walnuts...Yum! 

Ingredients:

• 3 Apples, Diced
• 1 Tablespoon Ground Cinnamon
• 1 Lb Center Cut Pork Chops
• Sea Salt, To Taste
• Black Pepper, To Taste
• 1 Teaspoon Red Pepper Flakes
• 2 Sprigs Fresh Rosemary 
• 2 Tablespoons Extra Virgin Olive Oil
• 3 Tablespoons Balsamic Vinegar
• 2 Tablespoons Honey 
• 1/2 Cup Maple Syrup
• Chopped Caramelized Walnuts, Optional

Instructions:

1. Preheat your oven to 375ºF. 
2. Add Apples on the sides of a baking sheet. Sprinkle with Ground Cinnamon. 
3. Season Pork Chops with Salt, Pepper and Red Pepper Flakes. Lay in between the Apples on the sheet.
4. Sprinkle Fresh Rosemary over the Pork.
5. Bake for 40 to 45 Minutes, or until the Pork I cooked thoroughly.
6. Remove from the oven and let it rest for 5 to 10 Minutes.
7. Meanwhile, Combine the Olive Oil, Balsamic Vinegar, Homey and Maple Syrup in a small pan over Medium Heat. 
8. Allow it to simmer for about 3 to 5 minutes, or until it thickens. 
9. Spoon Apples over the Pork, then immediately spoon the glaze on top. 
10. Add Chopped Walnuts over Pork and Enjoy.