• 3 Packages of Mac and Cheese 
• 1 Lb Ground Beef 
• 1/2 Cup Grated Cheddar Cheese
• 1 Cup Red Kidney Beans
• 4 oz Green Chili 
• 2 Teaspoons Chili Powder
• 2 Teaspoons Garlic Powder
• 1 Teaspoon Red Pepper Flakes
• Corn Bread, for Serving

Instructions:

1. Coat Large Skillet with Vegetable Oil and place over Medium Heat. 
2. Add Beef to the Skillet and let it cook for 4 to 5 Minutes. 
3. As the Beef breaks down and begins to brown, add Garlic Powder, Onion Powder, Onion Flakes, Chili Flakes and Salt and Pepper. Let it brown for a minute between stirring. 
4. Once beef is fully cooked through, set aside and keep warm. 
5. Cook the Macaroni and Cheese according to the directions on the package. 
6. Once cooked, add in the Cooked Ground Beef, Cheddar Cheese, Kidney Beans, Green Chilies, Chili Powder, Garlic Powder and Red Pepper Flakes. 
7. Stir thoroughly until all of the ingredients are combined well. 
8. Serve with a side of Corn Bread.