This Cider Glazed Ham is perfect to serve on your for your Christmas Dinner.

Ingredients:

• 64 oz Apple Cider
• 2 Cinnamon Sticks
• 4-5 Lb Spiral Ham 
• 1/2 Cup Brown Sugar
• 1/3 Cup Stone Ground Mustard
• 1/4 Cup Honey
• 1 Tablespoon Finely Grated Orange Zest, Plus 2 Tablespoons Fresh Juice 
• 1 Teaspoon Ground Cinnamon 
• 1/2 Teaspoon Ground Nutmeg
• 1/2 Teaspoon Ground Cloves
• 1/4 Teaspoon Ground Ginger
• Cranberry Sauce

Instructions:

1. Pour the Cider and add Cinnamon Sticks to a large sauce pan over Medium Low Heat. Allow to simmer for 2 hours or until it has reduced to about 2 to 3 cups. Stir occasionally.
2. Remove reduction and set to the side.
3. Preheat your oven to 350ºF. Lay your Ham in a roasted pan that is greased well. Set aside 1 cup of your Cider reduction. Pour remaining cider over the Ham. 
4. Combine the served cup of Cider, Brown Sugar, Stone Ground Mustard, Honey, Orange Zest and Juice, Cinnamon, Nutmeg, Cloves and Ginger into a bowl. Mix well. Use this as your Ham glaze and brush the ham 3 to 4 times while it cooks. 
5. Cover the ham and place in the oven for 15 minutes per Lb of ham. Uncover ham the last 30 minutes of cooking. 
6. Remove the ham from the oven and let rest for 10 minutes.
7. Slice and serve with Cranberry Sauce.