A Quick One Pot Dish - a flavorful dish thats perfect to make on a weeknight!

Ingredients:

• 3 Tablespoons Canola Oil
• 3 Chicken Breasts, Sliced
• 1 Red Bell Pepper, Sliced
• 1 Orange Bell Pepper, Sliced
• 1 Yellow Bell Pepper, Sliced
• 1 Yellow Onion, Sliced
• 1 Teaspoon Salt
• 1 Teaspoon Freshly Ground Black Pepper
• 2 Tablespoons Chili Powder (1 Tablespoon for less spice)
• 2 Tablespoons Cumin (1 Tablespoon for less spice)
• 2 Tablespoons Garlic Powder
• 1 Tablespoon Paprika
• 1 Tablespoon Light Brown Sugar
• 3 Cups Milk
• 2 Cups Chicken Stock
• 4 Cups Penne Pasta 
• 1/2 Cup Pepper Jack Cheese, Shredded
• 1/2 Cup Sharp Cheddar, Shredded

Instructions:

1. Cook Pasta according to directions on package.
2. Add Canola Oil to a large pot over High Heat. 
3. Add the Chicken Breasts to the pot and cook for about 5 to 6 Minutes, or until no longer pink. Remove from the pot and set aside.
4. Add the Peppers and Onion and cook until the onion is translucent, which should take about 6 Minutes.
5. Return the Chicken back to the pot. Add Salt, Pepper, Chili Powder, Cumin, Garlic Powder, Paprika, and Light Brown Sugar. Stir until until evenly coated.
6. Add Milk, Chicken Stock, and Pasta to the pan. Stirring Constantly to keep pasta from sticking. 
7. Cook until the sauce thickens and coats the pasta well.
8. Add Cheese to the pot and mix well. 
9. Serve and Enjoy!