Looking for something a little different to make for dinner? These Mediterranean Meatballs are a delicious twist to a classic.

Ingredients For Sauce:

• 2 Tablespoons Extra Virgin Olive Oil
• 1 Red Bell Pepper, Sliced Thin
• 1 Green Bell Pepper, Sliced Thin
• 1 Yellow Onion, Sliced Thin
• 2 Jalapeños, Seeded and Sliced Thin
• 1 1/2 Teaspoons Cumin
• 2 Teaspoons Paprika
• 1/2 Teaspoon Salt
• 1 Can Whole Stewed Tomatoes

• 1 Lb Ground Turkey
• 2 Teaspoons Paprika
• 1  1/2 Teaspoons Cumin
• 1/2 Teaspoon Salt
• 2 Cloves Garlic, Minced
• 1 Bunch Cilantro, Chopped Finely
• 2 Eggs
• 1 Cup Bread Crumbs
• Crumbled Feta, For Serving
• Fresh Parsley, For Garnish

1. Heat up 2 Tablespoons Olive Oil over Medium Heat in a large saucepan with the lid on.
2. When its nice and hot, toss in the Bell Peppers, Onions and Jalapeños. Let them cook stirring often, for about 10 Minutes, or until the onions are translucent.
3. Season with the Cumin, Paprika and Salt. Stir and allow it to become fragrant.
4. Crush up the Tomatoes using your hands, and add them one at a time to the saucepan. Let the mixture simmer until thickened.
5. Meanwhile, combine the ground turkey with the ingredients for the meatballs.
6. Shape them into balls and place carefully into the pan with the sauce. Cover and cook on low heat for about 10 minutes.
7. Remove the cover and let them cook for another 10 minutes or until they are fully cooked through.
8. Top with Crumbled Feta and Fresh Parsley.
9. Serve and Enjoy!