This dish makes the perfect weeknight meal. Adjust the sweetness and heat to your liking - and add your favorite vegetables to make it your own!

Ingredients:

• 1 Lb Raw Shrimp
• 1 1/2 Tablespoons Garlic, Minced
• 2 Teaspoons Ginger, Minced
• 1/4 Teaspoon Crushed Red Pepper
• 1 Tablespoon Extra Virgin olive Oil
• 1/2 Cup Honey
• 1/3 Cup Soy Sauce
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Sesame Seeds
• Scallion, Thinly Sliced for Garnish
• Cooked Rice, To Serve
• Note: Add Desired Vegetables 

Instructions:

1. Toss the Shrimp into a Ziploc Bag. 
2. Combine Garlic, Ginger, Red Pepper, Olive Oil, Honey, Soy Sauce, Brown Sugar and Sesame Seeds into a small bowl. Pour half of the marinade into the bag with the shrimp. Seal tightly. Allow the Shrimp to Marinate for at least 20 Minutes. 
3. In a medium pan, heat oil over medium heat. Add Shrimp to the pan, discarding the marinade. Cook Shrimp about 1 minute before flipping over. Cook for another minute. 
4. Pour remaining sauce into the pan with the shrimp. Allow to cook until just firm and shrimp is cooked through. 
5. Remove Shrimp from pan and allow sauce to reduce. 
6. Serve on a plate of cooked rice. Garnish with Scallions.
7. Serve and Enjoy!