• 1 (10.5 oz) Can Cream of Chicken Soup
• 1 (8 oz) Can Whole Kernel Corn Drained 
• 4 oz Cream Cheese
• 2 Cups Cubed Cooked Chicken 
• Salt and Pepper, to taste
• 1 Package 8 oz Corn Muffin Mix
• 3/4 Cup Milk
• 1 Egg
• 3/4 Cup Shredded Cheddar Cheese

Instructions:

1. Preheat your oven to 400ºF. 
2. Stir the Soup, Corn, Cream Cheese and Chicken into a 9 Inch Pie Plate. Season with Salt and Pepper. 
3. Combine the Muffin Mix, Milk and Egg into medium Bowl. Spread over the Chicken Mixture. 
4. Bake in the oven for 30 Minutes, or until the top is golden brown. 
5. Sprinkle Cheese on Top.