A Quick and Easy Weeknight Dinner with the Creamy Ricotta and Fresh Mozzarella. 

Ingredients:

• Olive Oil
• 2 Cloves Garlic
• 2 Cups Spinach
• 1/2 Cup Ricotta Cheese
• 1/3 Cup Parmesan Cheese
• Salt and Pepper, To Taste
• 4 Chicken Breasts, Sliced Thin 
• 2 Eggs, Beaten
• 1 Cup Italian Seasoned Breadcrumbs
• 8 Pieces Sun-Dried Tomatoes, Chopped (optional)
• 1 Cup Tomato Basil Marinara Sauce
• 4 Slices, Mozzarella Cheese
• Fresh Basil, Chopped 

Instructions:

1. Heat up Olive Oil into a large skillet and Saute the Garlic and Spinach.
2. Once Spinach has Wilted, add in the Ricotta Cheese, Parmesan Cheese and Sun-Dried Tomatoes. Stir well in the pan until heated through.
3. Preheat the Oven to 450ºF. 
4. Make sure your Chicken Breasts are pounded nice and thin. Season with Salt and Pepper, and add the cheese mixture. Roll each piece of Chicken up.
5. Dip the rolled Chicken into the Egg. Then into the Breadcrumbs. Lay the rolled up chicken with the seam down into a baking dish. 
6. Bake for 25 Minutes. 
7. Take the dish out of the oven and Pour the Marinara over the Chicken. Lay down the Mozzarella Slices. Return to the oven for an additional 5 Minutes or until the cheese has melted.
8. Serve with Fresh Chopped Basil and Enjoy!