A Flavorful Caprese Salad seared over Pork Chops.

Ingredients:

• 4 Boneless Pork Chops
• 1 Teaspoon Salt 
• 1/2 Teaspoon Ground pepper
• 1 Teaspoon Brown Sugar
• 1 Tablespoon Dried Basil, Divided
• 1 Tablespoon EVOO
• 1 Tablespoon Butter
• 2 Teaspoons Minced Garlic
• 6 oz Chicken Broth
• 1 Tablespoon Balsamic Vinegar
• 1 Beefsteak Tomato
• 4 Slices Fresh Mozzarella Cheese
• 2 Tablespoons Fresh Chopped Basil 

Instructions:

1. Preheat oven to 350ºF.
2. Season Pork with Salt, Pepper, Brown Sugar and Half the Dried Basil. 
3. Add Olive Oil in a Large Oven Proof Skillet over Medium High Heat. Sear Pork Chops for about 3-4 Minutes on each side (or until golden brown). 
4. Transfer Chops from Pan to plate and cover.
5. Add Butter and Garlic to pan. Once Butter has melted stir in Broth and Balsamic Vinegar. 
6. Bring Heat down to Low. 
7. Slice the Tomato in Half. Cut one half into slices, and the other half chop. Add the Chopped Tomato to the pan and stir well. 
8. Return Chops to the pan. Add the Slices of Tomato and Mozzarella Slices. Sprinkle with the reserved Basil.
9. Place the pan into the oven. Bake 10 to 15 Minutes or until cooked through.
10. Garnish with Fresh Basil. 
11. Serve and Enjoy with extra sauce.