A Bread to enjoy for Breakfast or for dessert.

Ingredients:

• 1 Cup White Sugar
• 1 Cup Light Brown Sugar
• 3 Eggs
• 1/2 Cup Vegetable Oil
• 1/2 Cup Applesauce
• 1 Tablespoon Vanilla Extract
• 3 Cups All Purpose Flour
• 1 Teaspoon Nutmeg
• 3 Teaspoons Ground Cinnamon
• 1 Teaspoon Baking Powder
• 1 Teaspoon Salt
• 1 Teaspoon Baking Soda
• 2 Cups Grated Zucchini
• 1 Cup Chopped Pecans

Instructions:

1. Preheat your oven to 325ºF.
2. Grease two 8x4 Loaf Pans.
3. In a bowl, combine the Flour, Salt, Baking Powder, Baking Soda, Nutmeg and Cinnamon together.
4. In another bowl, combine the Eggs, Oil, Vanilla Extract and Sugar and beat well.
5. Add the dry ingredients to the wet mixture. Beat well.
6. Stir in the Grated Zucchini. Mix in the Pecans until well combined.
7. Add the mixture into the greased pans.
8. Pop in the oven for about 55 Minutes (or until baked through).
9. Let it cool on rack before removing from the pan.
10. Serve and enjoy!