• 1 Cup Mini M&M's
• 2 1/4 Cups Flour
• 1/2 Cup Sugar
• 2 Sticks Butter Softened
• 2 Tablespoons of Ice Water  (or more as needed)
• 1 Teaspoon Vanilla Extract
• 1/2 Teaspoon Almond Extract
• 2 Cups Powdered Sugar
• 1 Tablespoon Ground Cinnamon 
• Pinch of Nutmeg 

Instructions:

1. Preheat your oven to 325ºF. 

2. In a Large Bowl Mix the Sugar, Vanilla, Almond Extract and Softened Butter using a Rubber Spatula.
3. Add in the M&M’s and Flour. Mix together. Add water in as necessary for mixing. 
4. Roll the dough into very small balls and place onto baking sheet. 
5. Bake in the oven anywhere from 20 - 30 Minutes (or until the cookies are slightly browned)
6. Combine Powdered Sugar, Ground Cinnamon and Nutmeg together in a Ziploc bag. 
7. While warm, place the cookies into the bag and gently roll in sugar. 
8. Sift additional Powdered Sugar on top.