Perfect to make around the holiday season. These Snickerdoodles simply melt in your mouth.

Ingredients:

• 2/3 Cup Granulated Sugar
• 1 Tablespoon Ground Cinnamon
• 1/4 Teaspoon Ground Nutmeg
• 1/3 Cup Butter, Melted
• 1 Can Buttermilk Biscuits (Refrigerated)

Instructions:

1. Preheat your oven to 400°F. Lightly grease your cookie sheets.
2. Combine the Sugar, Cinnamon and Nutmeg in a small shallow bowl and mix well.
3. Separate the Biscuits. Then peel apart each individual Biscuit into 3 or 4 layers.
4. Dip each layer into the Melted Butter. Then dunk into your Cinnamon Sugar Mixture, make sure to coat both sides.
5. Set them on the prepared cookie sheets about 1 Inch apart.
6. Bake in the oven for about 6 to 8 Minutes, or until golden brown.
7. Serve and Enjoy!