Try this Classic Recipe for Baked Rice Pudding...it's one of our favorites!

Ingredients:

• 2/3 Cup Arborio Rice
• 2 Cups Cream
• 6 Tablespoons White Granular Sugar
• 6 Tablespoons Butter
• Zest From 2 Lemons
• 1 Teaspoon Cinnamon
• 1/2 Teaspoon Nutmeg
• 1 Tablespoon Vanilla Extract

Instructions:

1. Preheat your oven to 350°F.
2. Combine the Rice, Cream, Sugar, Butter, Vanilla and Lemon Zest together in a bowl. Mix together well.
3. Pour mixture into a 2 Quart baking pan. Pop in the oven and let it bake for 2 Hours, until golden brown on the top.
4. Sprinkle Cinnamon and Nutmeg on top before serving.