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      Crock Pot

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      Crock Pot White Chicken Chili

      Crock Pot White Chicken Chili

      Enjoy this Creamy flavorful Chili made right in your crock pot!

      Ingredients:
      • 2 Cans Great Northern Beans, Drained and Rinsed
      • 1 Tablespoon Extra Virgin Olive Oil 
      • 1 Lb Boneless Skinless Chicken Breasts, Diced
      • 3 Teaspoons Kosher Salt, Divided
      • 1 Yellow Onion, Diced
      • 3 Cloves Garlic, Minced
      • 8 oz Green Chilis 
      • 2 Teaspoons Ground Cumin
      • 1 Teaspoon Dried Oregano 
      • 1/4 Teaspoon Cayenne
      • 1 Teaspoon Chili Powder
      • 1/2 Teaspoon Freshly Ground Black Pepper
      • 3 Cups Low Sodium Chicken Stock
      • 1 Cup Heavy Cream
      • 2 Cups Frozen Corn, Thawed
      • 1 Cup Carrots, Diced
      • 1 Cup Celery, Diced
      • Juice from 1 Lime 
      • Shredded Cheddar Cheese for Serving
      • Fresh Cilantro, Chopped  for serving
      • Sour Cream for Serving 

      Instructions: 

      1. Add all ingredients in your Slow Cooker. Cook on Low for 4 to 6 Hours. 
      2. Serve with Cheese, Cilantro and Sour Cream.