• 6 Cups Peeled and Chopped Potatoes
• 2 Cups Chopped Onion
• 1 Carrot, Grated
• 4 Cups Chicken Broth
• Salt and Pepper, To Taste
• 1 Tablespoon Minced Garlic
• 1/4 Teaspoon Red Pepper Flakes
• 4 Tablespoons Butter
• 1/3 Cup Flour
• 2 Cups Whipping Cream 
• 1/3 Cup Sour Cream
• 1 Cup Shredded Cheese
• Chopped Scallions, For Serving
• Cooked Chopped Bacon, For Serving

Instructions:

1. Add all Ingredients to the Crock Pot except for the Shredded Cheese. Set and cook on Low for 6 Hours, or on High for 4 Hours. 

2. Add the Shredded Cheese about 5 Minutes before Serving or until Melted.

3. Serve with Scallions and Bacon and Enjoy!