• 2 Lb Ground Beef 
• 1 Vidalia Onion, Diced
• 3 Garlic Cloves, Minced
• 2 Teaspoons Cumin 
• 1 1/2 Tablespoons Chili Powder
• 1 1/2 Teaspoons Cocoa Powder
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Dried Oregano
• 1 1/2 Teaspoons Salt  
• 1/2 Teaspoon Black Pepper
• 1 Can (15 oz) Black Beans, Drained and Rinsed
• 2 Cans (two 15 oz cans) Kidney Beans, Drained and Rinsed
• 30 oz Diced Tomatoes, Undrained
• 1 Can (10 oz) Diced Tomatoes and Green Chilis, Undrained 
• 30 oz Tomato Sauce
• 1 Stalk Celery, Chopped
• Shredded Cheese, For Serving
• Cooked Bacon, For Serving

Instructions:

1. Sauté Onion and Beef in a Skillet with Garlic and Seasonings. 
2. Empty the beef from the skillet, and add remaining ingredients into the crockpot. Stir well and Cover. 
3. Cook on Low for about 6 Hours.
4. Top with Shredded Cheese and Bacon. 
5. Serve and Enjoy!