Who doesn't love a nice hot bowl of Chili for dinner? Let your Crock Pot do all the work!

Ingredients:

• 1 Lb Trucchi's Ground Beef
• 1 Tablespoon Minced Garlic
• 1 Yellow Onion, Chopped
• 1 Can Tomato Sauce
• 1 Can Chili Beans
• 1 Can Red Kidney Beans, Drained
• 1 Can Diced Tomato with Green Chilies
• 1/2 Jar Piquillo, Chopped
• 1 Packet Taco Seasoning
• 1 Cup Water
• Shredded Cheddar Cheese, for Serving

Instructions:

1. Heat up skillet with Olive Oil and Minced Garlic. Brown the Ground Beef over Medium Heat.
2. Drain Skillet (if necessary) and add in the Chopped Onion. Sauté until Onion is translucent.
3. Pour the Beef and Onion into the Crock Pot. Add Remaining Ingredients (except the Cheese).
4. Cook on Low for about 4 Hours.
5. Serve with Shredded Cheese on top.