Warm up in the cool fall weather with a creamy bowl of Cheesy Creamy Broccoli Cheddar Soup. 

Ingredients:

• 2 Heads Broccoli, Chopped into Florets
• 1/4 Cup Unsalted Butter
• 1/2 Vidalia Onion, Diced
• 1/4 Cup Flour
• 2 Cups Half & Half
• 2 Cups Vegetable Stock
• 1/2 Cup Shredded Carrots
• Salt and Pepper, To Taste
• 1/2 Teaspoon Paprika
• 2 Cups Grated Cheddar Cheese

Instructions:

1. Place a large pot over Medium Heat and add the Butter and Chopped Onion. Sauté until translucent.
2. Add the flour to the pan and stir until it browns slightly. Stir in the Half and Half and Vegetable Stock and mix well. 
3. Once the mixture begins to reach a simmer, bring the heat down to Low. Continue to let simmer 5 to 10 Minutes.
4. Add the Broccoli and Carrots. Season with Salt and Pepper and add Paprika. Stir and let simmer for another 10 to 15 Minutes. 
5. Add the Cheddar Cheese and stir until it melts. 
6. Serve with warm rolls and enjoy!