• 2 Lbs Potatoes, Peeled and Halved
• 1 Cup Buttermilk
• 1/2 Bunch Green Onions
• 1 Cup Sour Cream
• Salt and Pepper, To Taste
• 1/4 Cup Butter
• Note: Serve Soft Boiled Eggs over the Potatoes to make it a true Irish Dish!

Instructions:

1. With your Potatoes in a large pot, add enough water to cover them. Bring to a boil and let them cook for about 20 Minutes, or until they are tender and cooked through.
2. Drain the Potatoes well and return to low heat. Placing a dish towel over the potatoes will help with drying up the moisture. 
3. In a saucepan, add Milk, Green Onions, and Sour Cream. Place on very low eat and gently warm. 
4. Mash up the Potatoes. Season with Salt, Pepper and Butter. Once the Potatoes are smooth, stir in your Green Onion Mixture.  
5. Season again with Salt and Pepper if necessary. Serve with Butter and Enjoy!