This Stuffing is super easy to make and one of our favorite side dishes to have on our Thanksgiving Table.

Ingredients:

• 1 Lb Ground Sweet Sausage

• 3 Ribs Celery, Chopped

• 2 Vidalia Onions, Chopped

• 5 Cups Cornbread, Crumbled

• 5 Cups Seasoned Breadcrumbs

• 3 Cups Chicken Broth

• 1 Cup Dried Cranberries
• 1 ½ Teaspoons Poultry Seasoning


Instructions:

1. Preheat oven to 325ºF.
2. Heat up Sausage, Celery and Onions in a large skillet over Medium High Heat until everything is cooked through. Drain, crumble up and set to the side.
3. 
Take a large bowl and combine your sausage mixture with the Cornbread, Breadcrumbs, Chicken Broth,  Dried Cranberries and Poultry Seasoning. Mix well.
4. Transfer to a baking dish and cover. Bake for 45 minutes or until cooked through.
5. Serve and Enjoy!