This Chimichurri Sauce is our favorite go-to topping for any Grilled Steaks. 

Ingredients:

• 3 Cups Carrot Greens, Washed, Dried and Chopped Finely
• 1/2 Cup Extra Virgin Olive Oil
• 1/2 Teaspoon Red Pepper Flakes
• 1/3 Cup Red Onions, Finely Chopped
• 3 Garlic Cloves, Minced
• Fine Himalayan Salt and Fresh Cracked Black Pepper, To Taste
• 2 Tablespoons Red Wine Vinegar
• 1 Lime, Freshly Squeezed

Instructions:

1. Blend all ingredients together.
2. Serve over grilled steak. 
3. Serve and Enjoy!