What’s For Dinner?
By Trucchi's on December 7, 2012
Sunday Use our Boneless Skinless Chicken Breast, Pomi Sauce and Swanson Organic Ready To Serve Broth to make this delicious recipe for Chicken in Creamy Tomato Basil Sauce. Monday Cook up some Boneless New York Sirloin Steaks that are on special this week. Serve with a nice helping of Pictsweet All Natural Steam’ables. Tuesday Had […]
Posted in Nonni's Recipes | Tagged Boneless New York Sirloin Steaks, Boneless Skinless Chicken Breast, Chicken in Creamy Tomato Basil Sauce, Fresh Salmon Fillet, Gourmet Specialty Stuffed Pork Chops, Kait's Ritzy Chicken, Meat Department, Near East Pilaf or Couscous, Pictsweet All Natural Steam'ables, Pizza Friday, Pomi Sauce, Red Baron Hand Tossed Pizza, Seafood Department, Sprinkled Tarragon Carrots, Swanson Organic Ready To Serve Broth, What's For Dinner?, Willow Tree Pies
By Trucchi's on March 24, 2011
Making Dinner Easier… Our “What’s For Dinner?” program became available in 2001 in our Meat Departments. “What’s For Dinner?” is something we started so there’s less work for you to do in the kitchen. How is it easier? These packaged meats have already been marinated and seasoned. Making dinner preparation much more convenient. All you […]