Summertime Couscous Dish
Print Summertime Couscous Dish Recipe Type: Main Entree Ingredients 1 Cup Near East Couscous 2 Summer Squash, Sliced Thinly 1 Zucchini, Sliced Thinly 1 Tablespoon White Wine 1 Cup Grape Tomatoes, Halved 2 Tablespoons Fresh Basil, Roughly Chopped Morton Kosher Salt and Ground Pepper, To Taste 4 oz Stella Crumbled Gorgonzola Cheese Instructions Prepare the […]
Gnocchi, Spinach and White Beans
Print Gnocchi, Spinach and White Beans Recipe Type: Main Entree Ingredients 1 Tablespoon, Plus 1 Teaspoon Trucchi’s Extra Virgin Olive Oil, Divided 1 (17.5 oz) Package of Napoli Gnocchi 1 Yellow Onion, Sliced Thinly 5 Cloves Garlic, Minced ½ Cup Water 5 Cups Spinach 1 (15 oz) Can Hunt’s Diced Tomatoes 1 (15 oz) Can […]
Roasted Tomato Crostini
Print Roasted Tomato Crostini Recipe Type: Appetizer Ingredients Chabaso Classic Baguette Pint Grape Tomatoes, Halved Extra Virgin Olive Oil Napoli Balsamic Vinegar Salt and Pepper, For Seasoning Fresh Basil Instructions Preheat your oven to 450°F. Lay your Grape Tomatoes onto a baking sheet. Season with Salt and Pepper. Pop in the oven and let them […]
Chicken in Creamy Tomato Basil Sauce
Print Chicken in Creamy Tomato Basil Sauce Recipe Type: Main Entree Ingredients For Marinade: 1 Cup Herb & Garlic Marinade 2 Tablespoons Olive Oil 2 Boneless Skinless Chicken Breasts, Pounded Thinly For Sauce: 8 oz Barilla Penne Pasta 2 Teaspoons Olive Oil 1 Shallot, Diced 2 Cloves Garlic, Minced ½ Cup Swanson Organic Ready To […]
Mediterranean Bean Soup
Print Mediterranean Bean Soup Recipe Type: Main Entree Ingredients 1 Container (32 oz) College Inn Chicken Broth 1 Can (14.5 oz) Diced Tomatoes 1 Package Birds Eye Steamfresh Vegetables, Thawed ½ Cup Orzo Pasta, Uncooked 3 Teaspoons Fresh Basil 1 Can Chickpeas (15 oz), Rinsed and Drained ½ Cup Athenos Crumbled Feta Instructions Grab […]
Labor Day Delights
Hollow out our Round Marble Boule fresh baked from our Bakery Department and fill it with our tasty Dill Dip recipe. Save the bread you hollowed out and cut up into small pieces to use for dunking. If you like spicy buffalo chicken as much as we do, you’ll fall in love with this cheesy […]
Raspberry Zest Chicken Breast
Print Zesty Chicken Breast Recipe Type: Entree Ingredients ¼ Cup Trucchi’s Extra Virgin Olive Oil 4 Fresh Chicken Breast Cutlets 1 Cup Cains Naturally Delicious Raspberry Vinaigrette Dressing ½ Cup Tropicana Premium Orange Juice 1 Tablespoon Fresh Basil, Chopped 2 Tablespoons Plain Low Fat Yogurt Instructions Place chicken cutlets into a pan with oil. Saute […]
Gnocchi, Shrimp & Asparagus
Print Gnocchi, Shrimp & Asparagus Recipe Type: Entree Ingredients 2 Quarts Water, Plus 1 Tablespoon, Divided 1 Package Napoli Gnocchi 1 Lb All Green Asparagus, Cut Into 1 Inch Slices 1 Lb Peeled and Deveined Large Shrimp, Chopped Coarsely 1 Cup Fresh Basil Leaves 2 Tablespoons Stella Shredded Cheese Blends 2 Teaspoons Fresh Lemon Juice […]
Haddock Wrapped In Prosciutto
Print Haddock Wrapped In Prosciutto Recipe Type: Main Entree Ingredients ⅓ Cup Fresh Basil 2 Tablespoons Grated Parmesan Romano Cheese 2 Garlic Cloves, Halved 2 Tablespoons Toasted Pine Nuts Salt and Pepper, To Taste Red Pepper Flakes, To Taste ¼ Cup Extra Virgin Olive Oil, Plus 3 Tablespoons, Divided ¼ Cup Grape Tomatoes, Halved 4 […]
Cheesy Stuffed Shells
Print Cheesy Stuffed Shells Recipe Type: Entree Ingredients 1 Box Barilla Jumbo Shells 1 Lb Dragone Part Skim Ricotta ⅔ Cup Grated Parmesan Cheese, Divided ⅔ Cup Fresh Basil, Chopped ¼ Teaspoon Salt 1 Jar Newman’s Own Spaghetti Sauce Instructions Cook pasta shells according to the directions on package. Meanwhile, preheat your oven to […]
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