Potato Leek Corn Chowder
Print Potato Leek Corn Chowder Recipe Type: Main Entree To keep you warm on those cold winter nights! Ingredients 2 Tablespoons Land O Lakes Butter Quarters 1 Large Red Bell Pepper, Diced 1 Leek, Chopped Coarsely 2 Cups Milk 3 Tablespoons All Purpose Flour 3 Cups College Inn Chicken Broth 2 Cups Frozen Corn 2 […]
Mediterranean Bean Soup
Print Mediterranean Bean Soup Recipe Type: Main Entree Ingredients 1 Container (32 oz) College Inn Chicken Broth 1 Can (14.5 oz) Diced Tomatoes 1 Package Birds Eye Steamfresh Vegetables, Thawed ½ Cup Orzo Pasta, Uncooked 3 Teaspoons Fresh Basil 1 Can Chickpeas (15 oz), Rinsed and Drained ½ Cup Athenos Crumbled Feta Instructions Grab […]
Chicken Bliss in Wine Sauce
Print Chicken Bliss in Wine Sauce Recipe Type: Entree Ingredients 5 Premium Red Bliss Potatoes, Quartered 4 Carrots, Diced 2 Stalks Celery, Cut Into 1 Inch Pieces 1 Small Onion, Sliced 3 Lbs Fresh Chicken Thighs, Skinned 1 Tablespoon Fresh Parsley 1 Teaspoon Fresh Rosemary, Crushed 1 Teaspoon Fresh Thyme, Crushed 1 Clove Garlic, Minced […]
Chicken, Rice and Everything Nice
Print Chicken, Rice and Everything Nice Recipe Type: Entree Ingredients 1 Tablespoon Olive Oil 4 – 6 oz Fresh Split Chicken Breast Kosher Salt and Pepper 3 Cups College Inn Chicken Broth 1½ Cups White Rice 2 Cloves Garlic, Chopped 1 Bunch Spinach (Remove Thick Stems), Chopped Coarsely ½ Cup Fresh Basil Leaves, Torn […]
Potato Leek Soup
Print Potato Leek Soup Recipe Type: Soup Ingredients 3 Leeks, Cut Lengthwise (Only use white part), Chopped 2 Tablespoons Butter 2 Cups Water 2 Cups College Inn Chicken Broth 2 Lbs Eastern All Purpose Potatoes ¼ Cup Fresh Parsley, Chopped 2 Tablespoons Fresh Chives, Chopped Tabasco Sauce, To Taste Salt and Pepper, To Taste Instructions […]
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