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Blue Star Pasteurized Claw Crabmeat
By Trucchi's on January 27, 2011
All prices listed below apply to our 1/30/11 – 2/5/11 Ad ONLY. Ingredients -12 oz Kraft Philadelphia Brand Cream Cheese ($1.49 – 8 oz) – 1 Clove Minced Garlic – 3 Tablespoons Dry White Wine – 3 Tablespoons Lemon Juice – 2 Teaspoons Heluva Good! Horseradish (.99¢ – 5 oz) – 1 1/2 Teaspoons Worcestershire […]
Posted in Nonni's Recipes, Seafood | Tagged Blue Star Pasteurized Claw Crabmeat, Clove, Crab Dip, dip, Directions, Dry White Wine, Green Onions, Heluva Good! Horseradish, ingredients, Kraft Philadelphia Brand Cream Cheese, lemon juice, Minced Garlic, Recipe, Recipes, Salt and Pepper To Taste, Tablespoon, Teaspoon, Thinly Sliced, Worcestershire Sauce
By Trucchi's on August 26, 2010
All prices listed below apply to our 8/29/10 – 9/4/10 ad ONLY. Ingredients – 1 1/2 lbs Flounder Fillet ($5.99 Lb) – 1 Cup Blue Star Pasteurized Claw Crabmeat ($4.59 – 6 oz) – 2 Teaspoons Chopped Green Pepper – 1 Teaspoon Chopped Pimiento – 1/4 Teaspoon Dry Mustard – 1/4 Teaspoon Worcestershire Sauce – […]
Posted in Nonni's Recipes, Seafood | Tagged Bake, Baked Flounder and Crabmeat, Blue Star Pasteurized Claw Crabmeat, Butter, Cains Mayonnaise, Chopped Green Pepper, Chopped Pimiento, Course Salt, Directions, Dry Mustard, egg, Egg White, Egg yolk, Fillet, fish, Flounder Fillet, Fresh Parsley, Freshly Ground Pepper, ingredients, Melted Butter, Nonni's Recipes, Old Bay Seasoning, paprika, Preheat Oven, Recipe, Recipes, ritz crackers, temperature, Worcestershire Sauce
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