Chimichurri Carrots

Chimichurri Carrots

Print Chimichurri Carrots   Ingredients 3 Cups Carrot Greens, Washed, Dried and Chopped Finely ½ Cup Extra Virgin Olive Oil ½ Teaspoon Red Pepper Flakes ⅓ Cup Red Onions, Finely Chopped 3 Garlic Cloves, Minced Fine Himalayan Salt and Fresh Cracked Black Pepper, To Taste 2 Tablespoons Red Wine Vinegar 1 Lime, Freshly Squeezed For […]

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