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By Trucchi's on November 21, 2019
Print Daniel’s Artichoke Dip Recipe Type: Dip Ingredients 8 oz Cream Cheese 2 Cups Artichoke Hearts, Drained and Chopped 2 Cups Frozen Spinach 1 Cup Shredded Parmesan Cheese 2 Tablespoons Chopped Garlic 2 Tablespoons Chives Instructions Combine all ingredients together in a Crock Pot. Stir. Cook on Low for 2 Hours. Serve with Chips and […]
By Trucchi's on November 15, 2019
Print Bacon Brie Boule Recipe Type: Appetizer Ingredients 1 Bread Boule 1 Wheel of Brie Cheese, Top Rind Removed ½ Cup Whole Berry Cranberry Sauce 4 Slices Bacon, Cooked and Chopped 2 Tablespoons Fresh Thyme 2 Tablespoons Extra Virgin Olive Oil Salt and Pepper, To Season Instructions Preheat your oven to 350°F. Carefully slice the […]
By Trucchi's on November 14, 2019
Print Thanksgiving Cheese Ball Recipe Type: Appetizer Ingredients 8 oz Cream Cheese, Softened 1½ Cups Shredded White Cheddar Shredded Cheese ⅓ Cup Dried Cranberries ⅓ Cup Chopped Pecans, PLUS for Coating ⅓ Cup Sliced Almonds ⅓ Cup Chopped Green Onion Crackers, For Serving Instructions Combine all Ingredients in a bowl. Shape the mixture into a […]
By Trucchi's on November 12, 2019
Please Place Dinner Orders By: Thursday November 21, 2019. Dinners are Boxed & Refrigerated Available for Pick Up on Wednesday, November 27th. Click Here to print Order Form and Drop off at any store location, or Order ONLINE NOW!